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Yields: 1 serving. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 oz. vodka. 1 oz. coffee liqueur. 1 oz. espresso (or cold brew coffee concentrate) 1/2 oz.
Of all places, Wormtown Brewery has a chocolate-forward espresso martini that uses its own vodka and coffee liqueur, distilled through a partnership with Boston Harbor Distillery. The brewery ...
The best, though, is the espresso martini at Clarke Cooke House. The achievement isn’t in the ingredient list—Absolut Vanilla, Kahlúa, and espresso make a familiar blend—but in the execution.
Difford's Guide recommends 1.5 US fluid ounces (44 mL) of vodka, 1 US fluid ounce (30 mL) of hot espresso coffee, and 2 ⁄ 3 US fluid ounce (20 mL) of coffee liqueur. [7] The ingredients are poured into a shaker filled with ice. The mixture is then shaken, fine strained and poured into a chilled martini glass. The drink is garnished with ...
Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Fernandito A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20% 1.5 oz espresso (212 mg caffeine), 1.5 oz grappa (40%) Carajillo: Coffee: 212 mg 249 mg 20 % 1.5 oz ...