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The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
Eureka Valley was part of the Mission Dolores subdivision but was not developed until the 1890s and the early 1900s. [6] The opening of the Market & Castro Street Cable Car line in 1886 opened Eureka Valley to development — primarily small wood-frame cottages and two-story flats. The only industry in the area was a mattress factory on the ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
Tapas, ribeye steak and puff pastry cake: Jon Rahm injects Basque flair into Masters champions menu. Jack Bantock, CNN. March 21, 2024 at 6:00 AM.
Downtown's Café Basque promises an authentic Southwest France style of cooking — plus the new bar inside Crustacean, Mystyx Coffee, Bar Monette and more.
Basque explorers arrived in what is now California in the late 16th and early 17th centuries. [1] There is a significant presence of Basque-Americans in the Bakersfield area. Many of Bakersfield's oldest and most historic restaurants are Basque , [ 2 ] including Woolgrowers, Noriega's, Pyrenees, Benji's, and Narducci's.
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