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It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil. R-(−)-Carvone is also the most abundant compound in the essential oil from several species of mint, particularly spearmint oil (Mentha spicata), which is composed of 50–80% R-(−)-carvone. [9]
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
Carveol is a natural unsaturated, monocyclic monoterpenoid alcohol that is a constituent of spearmint essential oil in the form of cis-(−)-carveol. It is a colorless fluid soluble in oils, but insoluble in water and has an odor and flavor that resemble those of spearmint and caraway. Consequently, it is used as a fragrance in cosmetics and as ...
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
Sassafras oil is heavily regulated in the United States due to its high safrole content. [25] Savory oil, from Satureja species. Used in aromatherapy, cosmetic and soap-making applications. Schisandra oil; Spearmint oil, often used in flavoring mouthwash and chewing gum, among other applications. Spikenard; Spruce oil
Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]