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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
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“Ube usually has a dark brown, bark-like exterior while a purple sweet potato’s skin is much smoother," says Balingit. "If you’re able to sneak a peek of a cross-section, ube flesh can range ...
Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...
Purple sweet potato color (PSPC) is a natural anthocyanin food coloring [1] [2] [3] [4] obtained from the sweet potato (Ipomoea batatas).Some cultivars, like the ...
Purple yam (D. alata) D. alata, called purple yam (not to be confused with the Okinawan purple "yam", which is a sweet potato), greater yam, winged yam, water yam, and (ambiguously) white yam, [19] [1] was first cultivated in Southeast Asia. [1]