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Cajun Shrimp and Rice Casserole. We love a casserole with hot sauce. With shrimp and brown or white rice as the focal point, this recipe kicks things up a notch with fire-roasted tomatoes, hot ...
Make dinner fun and flavorful with this Cajun shrimp and rice casserole recipe. This hearty, nutritious meal will be a new family favorite! Get the recipe: Cajun Shrimp and Rent Casserole.
Blend of the Bayou Casserole. This Cajun-inspired seafood casserole includes the holy trinity of vegetables — onion, celery, and bell pepper — along with shrimp and crabmeat in a cream sauce ...
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
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Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...
Saucy beans and sausage are served over rice for a delicious and Cajun-inspired dinner. Get the recipe for Slow Cooker Red Beans and Rice at The Recipe Runner. The Recipe Runner