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Mould spores are found everywhere, and are released in their thousands into the atmosphere. Signs of mould at home include fuzzy black, white or green patches on the walls, and a damp and musty smell.
More than half of tenants with maintenance and safety concerns said this was down to damp, mould and condensation, the survey found. Government survey of social housing residents reveals damp and ...
Proposals are currently out for consultation to better protect tenants in the social rented sector.
The law is worded to cover ‘remedying of hazards’, so 'hazards' will include more than just damp and mould. Prescribed hazards are currently listed as part of the Housing Health and Safety Rating System ( HHSRS ), [ 28 ] so could include other matters such as hot or cold temperatures, excessive noise, poor lighting and so forth, where it is ...
In 2022, a coroner at Rochdale coroner's court ruled that this was caused by prolonged exposure to black mould in his home [4] which had "inadequate ventilation and was not equipped for normal day-to-day living activities which led to excess damp and condensation". [5] Awaab's death led to a change in the law, known as "Awaab's Law".
Damp-proofing rods are available with BBA approval. The rods are placed into holes drilled in the mortar course and the active ingredients diffuse along the mortar line before curing to form a damp-proof course. [53] Damp-proofing rods are usually supplied in 180mm (7") lengths suitable for inserting into a 9-inch thick wall.
Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened sensitivity depending on the time and nature of exposure.
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...