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  2. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    4. Using a Blowdryer or Other Appliances. This one should be pretty self-explanatory because, well, it looks and sounds sketchy, but this method can blow contaminants from the blowdryer's vents ...

  3. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  4. This Is The Best Method For Thawing Frozen Bread - AOL

    www.aol.com/best-method-thawing-frozen-bread...

    The Best Method For Thawing Bread The easiest method for thawing a frozen loaf of bread is to simply transfer the wrapped loaf from the freezer to the refrigerator, says North Carolina chef Rhonda ...

  5. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  7. Study Shows Quicker Method For Thawing Frozen Meat - AOL

    www.aol.com/food/study-shows-quicker-method...

    With the help of hot water it can take only 10 minutes to thaw out that frozen steak. This method even maintains the quality of the meat. This method even maintains the quality of the meat.

  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  9. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

    www.aol.com/easy-chef-approved-way-frozen...

    I recently came upon a chef-approved trick that turns frozen pizza into a fancy pizzeria pie with the stroke of a brush: homemade garlic butter. Related: The 5 Best Frozen Cauliflower Crust Pizzas ...