Ads
related to: high fructose corn syrup lawsuit lawyers list
Search results
Results From The WOW.Com Content Network
Getty Images By Dan Levine SAN FRANCISCO -- Major sugar companies and corn refiners including Archer Daniels Midland (ADM) have settled litigation over an ad campaign about high fructose corn ...
On September 14, 2010, the Corn Refiners Association applied for permission to use the name "corn sugar" in place of "high-fructose corn syrup" on food labels for products sold in the United States. According to a press release, "Consumers need to know what is in their foods and where their foods come from and we want to be clear with them ...
The presence of mercury in corn syrup was a health controversy that arose due to several studies that found that mercury residues in high-fructose corn syrups (HFCS) used in food products. [1] [2] [3] This was significant due to the toxic nature of mercury and its association with learning disabilities and heart disease. [4] [5] [6] History of ...
Although corn and seed crops are a significant component of U.S. agriculture, the demand for high fructose corn syrup has dropped by nearly 50% since 1999. Read Next:
In 2010, in a lawsuit against Snapple in the federal District of New Jersey, the court certified to the FDA for an administrative determination the question whether high fructose corn syrup (HFCS) qualifies as a "natural" ingredient. In 2010, the FDA responded by letter and declined to provide the court with the requested guidance.
And by 1999, the average American was putting away over 63 pounds of high fructose corn syrup. In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly ...
“RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...
In the early 21st century, Lustig believed that the liver is damaged by fructose in table sugar and high-fructose corn syrup used in manufactured food and beverages (particularly convenience food and soft drinks), and by fructose in fruit juice and vegetable juice.