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Matcha and hot water are then put in a chawan (茶碗), the bowl, and stirred with chasen (茶筅), a whisk usually made from bamboo. It is drunk from the chawan. It is drunk from the chawan. One drinks matcha after finishing (not during) eating sweets in order to allow a prolonged taste of the matcha.
Grab your bamboo whisk and whisk the matcha for 30 seconds to a minute, repeatedly making a “W” shape. It’ll be done when it looks frothy and well-blended. You want the matcha to be smooth ...
It includes a bamboo whisk and scoop, a ceramic whisk holder, a ceramic bowl, a ceramic scoop stand, a cotton tea cloth and a matcha powder sifter. $29 at Amazon Related Stories:
Chasen / bamboo whisk: A chasen is an integral part of Japanese tea ceremonies, used to stir or whip matcha into the desired consistency. Cage whisk / ball whisk: A cage whisk, sometimes also referred to as a ball whisk, is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.
Bottom: iron pot placed on furo, bamboo ladle and hibashi placed upright in shakutate, fresh water container mizusashi on lacquered wood shelf tana Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth)
Chasen (茶筅, tea whisk) This is the implement used to mix the powdered tea with the hot water. Tea whisks are carved from a single piece of bamboo. There are various types. Tea whisks quickly become worn and damaged with use, and the host should use a new one when holding a chakai or chaji. Chashaku (茶杓, tea scoop)