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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.
The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...
Osmotic pressure is the "chemical potential of concentrated and dilute solutions of salt". [10] When looking at relations between high osmotic pressure and low, solutions with higher concentrations of salt have higher pressure. Differing salinity gradient power generations exist but one of the most commonly discussed is pressure-retarded ...
Both sodium and chloride ions affect the osmotic pressure of the solution. [2] [Note: NaCl does not dissociate completely in water at standard temperature and pressure, so the solution will be composed of Na+ ions, Cl- ions, and some NaCl molecules, with actual osmolality = Na+ concentration x 1.75]
Salt gland of a bird and its inner structure Magellanic penguin. The avian salt gland has two main ducts: a medial and a lateral. Salt gland activations occurs from increased osmolarity in the blood, stimulating the hypothalamic information processing, sending a signal through the parasympathetic nerve activating vasodilation, the release of hormones (acetylcholine and vasoactive intestinal ...
A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.
Rather than ingesting sea water in order to change their internal salinity, sharks are able to absorb sea water directly. This is due to the high concentration of urea kept inside their bodies. This high concentration of urea creates a diffusion gradient which permits the shark to absorb water in order to equalize the concentration difference ...