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In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Get the Crab Rangoon recipe. ... Get the Boursin-Stuffed Mushrooms recipe. PHOTO: ERIK BERNSTEIN; FOOD ...
Baked Salmon Sushi Cups. ... Get the Cornbread-Stuffed Mussels recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE ... Packed with melty cheese and sweet, tender crab meat, ...
Get the Smoked Salmon Bites recipe. RELATED: ... Stuffed Mushrooms. ... Get the Zesty Mini Crab Cakes recipe. Chris Court. Beet Crostini.
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from.
Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute fancy date night. Get the Creamy Cajun Stuffed ...
3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds. Remove from the heat. Ladle the soup into bowls and top with the scallions and crab. Drizzle lightly with chile oil and serve.