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  2. Unagi - Wikipedia

    en.wikipedia.org/wiki/Unagi

    Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. [2] Unagi is high in protein, vitamin A, and calcium. [3]

  3. Kabayaki - Wikipedia

    en.wikipedia.org/wiki/Kabayaki

    Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

  4. Unadon - Wikipedia

    en.wikipedia.org/wiki/Unadon

    Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel ( unagi ) grilled in a style known as kabayaki , similar to teriyaki .

  5. Eel as food - Wikipedia

    en.wikipedia.org/wiki/Eel_as_food

    Freshwater eels cut to about 5 cm (2 in) pieces, cooked in green herb sauce. Usually served hot, either as hors-d'œuvre or with Belgian fries or bread; but can also be eaten cold. Japan Unagi: Unagi is the Japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Unagi are a common ingredient in ...

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3] Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3]

  7. Forget The Groundhog & His Shadow—These 15 Recipes ... - AOL

    www.aol.com/forget-groundhog-shadow-15-recipes...

    Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so ...

  8. 29 Dip Recipes That Prove Cream Cheese Is THE Ingredient You ...

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    In it, we layer cheesy garlic bread (made from refrigerated biscuits!) on top of a pizza-inspired dip, made from a creamy ricotta, cream cheese, mini pepperonis, and mozzarella. 😍

  9. I Made One of the 20th Century's Most Outrageous Recipes - AOL

    www.aol.com/made-one-20th-centurys-most...

    Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. ... coconut and whipped cream and more elaborate takes with homemade custard sauce. Some ...