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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
5. Lox'd & Loaded: Buffalo & Bergen. Washington, D.C. Buffalo & Bergen takes an East Coast breakfast staple — a bagel with lox — and spins it into a bloody mary. A full everything bagel with ...
Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...
Bloody Mary – a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings, named after Queen Mary I of England, Poires Mary Garden – Mary Garden (1874–1967) was a hugely popular opera singer in Europe and the U.S. at the start of the 20th century. Born in Scotland, she emigrated to the U.S. as a child, then ...
Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture ...