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  2. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]

  3. 20 Easy Easter Treats for Kids That Go Beyond Peeps - AOL

    www.aol.com/20-easy-easter-treats-kids-151220962...

    Related: 101 Best Easter Recipes. Best Easter Treats for Kids. Get ready for Easter dessert galore! We've got three different ways to create easy Bunny Marshmallow Pops and Easter Bunny Reese's ...

  4. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  5. Happy Easter! Here's All Our Best Recipes for Your ... - AOL

    www.aol.com/hosting-easter-try-rees-time...

    If you want to save time and effort, try a make-ahead casserole recipe, like the Easter breakfast casserole, or a no-bake Easter dessert, like Rice Krispie Treats in the shape of eggs!

  6. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ...

  7. Clootie dumpling - Wikipedia

    en.wikipedia.org/wiki/Clootie_dumpling

    A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with some milk to bind it. . Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a few hours before being lifted out and dried near the fire or in an oven.

  8. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste.

  9. The Best Easter Recipes from Around the Web - AOL

    www.aol.com/food/best-easter-recipes-around-web

    From egg hunts with kids to Sunday family meals, Easter hosts plenty of opportunities for creative entertaining. It's easy to feel inspired by the abundance of candy-colored pastels, baby animal ...