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These crock pot beef ribs are super easy to make and result in tender melt-in-your-mouth beef ribs, best served with roasted vegetables. Print Recipe Pin Recipe. Prep Time: 30 minutes. Cook Time: 8 hours.
Slow Cooker Beef Ribs. 06/11/19 | Beef, Easy Weeknight Meals, Independence Day, Recipe for Two, Recipes. 11.8K shares. These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time. A couple of years ago, I posted these Oven-baked Beef Ribs.
This slow cooker beef ribs recipe with homemade BBQ sauce produces tender ribs in 4 hours, but are even tastier if you cook them for 8 hours.
These slow cooker ribs are seriously the BEST ribs you will ever have! Done in the slow cooker you get that super tender, fall off the bone texture that is divine. Then it’s finished off in the oven with your favorite BBQ sauce for a taste that’s right out of the restaurant, only better!
Fall off the bone, tender ribs of beef slow-cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing! Option to use a pressure cooker or multi-cooker too. I've called this recipe Best Ever Slow Cooker Beef Ribs simply because they really are the BEST EVER! The flavor and texture is out of this world.
Step 2: Add meat to the slow cooker. Place the sliced onions into the slow cooker and lay the short ribs on top. Step 3: Add the gravy mixture and bay leaves. Mix garlic, rosemary, thyme, beef broth, Worcestershire sauce, mustard, and tomato paste in a bowl until well combined. Pour the mixture into the slow cooker.
Step 3: Add the Sauce and Beer (if using) In a small bowl, whisk together the barbecue sauce, beer (if using), brown sugar, smoked paprika, garlic powder, salt, and pepper. Pour the sauce over the ribs, making sure they’re fully coated.
Beef ribs are coated with a blend of smoky paprika, savory garlic powder and onion powder, aromatic oregano, and a subtle kick from black pepper before they're put in the crockpot and slathered with barbecue sauce. The fibers slowly break down for the most tender meat, before it's finished off with a quick broil to caramelize the sauce.
You are going to need to heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper. Next, you will add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter.
Step 08. Pour 3/4 of the sauce from the bag into the crockpot, making sure to cover the ribs with the sauce. Step 09. Cook on high for 4-5 hours for tender, fall-off-the-bone meat, or on low for 9 hours for very tender ribs. Step 10. For ribs that stay slightly on the bone, cook on low for 7 hours. Step 11.