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  2. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage ...

  3. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    To produce agave syrup from the Agave americana and A. tequilana plants, the leaves are cut off the plant after it has been growing for seven to fourteen years. The juice is then extracted from the core of the agave, called the piña. [2] The juice is filtered, then heated to break the complex components (the polysaccharides) into simple sugars ...

  4. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [ 5 ] [ 9 ] [ 11 ] [ 15 ] Use of topical aloe vera in small amounts is likely to be safe.

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Mango leaves, stems, peels, and sap contain urushiol, an allergen also present in poison ivy, poison oak, and poison sumac that can cause urushiol-induced contact dermatitis in susceptible people. [citation needed] Cross-reactions between mango contact allergens and urushiol have been observed. Those with a history of poison ivy or poison oak ...

  6. Hepatotoxicity - Wikipedia

    en.wikipedia.org/wiki/Hepatotoxicity

    Hepatotoxicity (from hepatic toxicity) implies chemical-driven liver damage. Drug-induced liver injury (DILI) is a cause of acute and chronic liver disease caused specifically by medications and the most common reason for a drug to be withdrawn from the market after approval.

  7. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.