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As of 2018, bananas are exported in larger volume and to a larger value than any other fruit. [62] In 2022, world production of bananas and plantains combined was 179 million tonnes, led by India and China with a combined total of 26% of global production. Other major producers were Uganda, Indonesia, the Philippines, Nigeria and Ecuador. [78]
Bananas are the most popular fruit in the United States, with more consumed annually than apples and oranges combined. [6] In spite of the multitude of banana species across the world, even only taking into account the cultivated ones , industrial production is dominated by the Cavendish banana .
Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.
Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...
Pink banana (Musa velutina) in a butterfly sanctuary in the cloud forests of Mindo, Ecuador.Production of bananas began in Ecuador in 1910. [2] However, the industry did not experience a boom until 1948, when the government of President Galo Plaza began issuing agricultural credits, tariffs, building ports and a highway on the coast, and making efforts towards pest control.
Although banana production for export had begun in much of mainland Central America in the 1880s, its initial impetus was from local small or medium-sized holdings. As infrastructure companies gained control of land around their railroads, however, they used their capacity to create much larger holdings and their control of trade to force the ...
More than 75% of U.S. bananas arrive at ports handled by the International Longshoremen's Association, or ILA, according to the farm bureau. Beyond the perishable fruit, nearly 90% of imported ...
The bananas are carried on the heads of laborers to the nearest road, then transported by trucks and motor trailers to the packing shed. From the plantations, bunches of bananas are loaded onto cable ways, leading to the packing shed where the choicest fruit is selected for export. As the crop is perishable, timing is of utmost importance.