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Typhoon Haiyan alone cost the Philippines' agricultural sector an estimated US$724 million after causing 1.1 million tonnes of crop loss and destroying 600,000 ha of farmland. [31] The agricultural sector is expected to see an estimated annual GDP loss of 2.2% by 2100 due to climate impacts on agriculture. [1]
The Philippines has a 53% renewable, 66.8% green, and self-sufficient electricity generation mix. Environmental organisations like Greenpeace are dissatisfied with these numbers, however, because coal still accounts for 37% of power generation. The economic gains of renewable energy usage in the Philippines have not benefited the rural poor ...
Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products [39] aside from being in high demand in the country's local consumer market. [40] The Philippines is one of the few countries that produce the four main viable coffee varieties; Arabica, Liberica , Excelsa and Robusta.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
These impacts have significant economic, social, and environmental consequences, including the displacement of people and destruction of coastal infrastructure. To address the impacts of climate change, the Philippine government has taken steps to mitigate greenhouse gas emissions and adapt to the changing climate.
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...
Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest.
In the field of environmental economics, agricultural economists have contributed in three main areas: designing incentives to control environmental externalities (such as water pollution due to agricultural production), estimating the value of non-market benefits from natural resources and environmental amenities (such as an appealing rural landscape), and the complex interrelationship ...