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  2. I, an Avid Home Cook, Tested the $360 GreenPan Elite Slow ...

    www.aol.com/avid-home-cook-tested-360-030000986.html

    The slow cooker has a maximum temperature of 400 degrees and can cook for up to 24 hours. ... and the steamer basket makes it easy to whip up everything from (my favorite) soup dumplings to whole ...

  3. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    The steamer usually has a lid that is placed on top of the container during cooking to allow the steam to cook through the food. When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food with steam ...

  4. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    Some cooking methods are more likely to break the rice (fragmenting it with a mortar and pestle before cooking, or stirring frequently). Some rice is stickier. Most recipes will therefore not work for all rices. Rice can be cooked by heating in boiling water or steam, or a combination of both (boiling until water evaporates, then continuing in ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    [citation needed] Since 2018, with the release of the Ninja Foodi pressure cooker, which was the first pressure cooker that could also air fry, several other pressure cooker manufacturers, including Instant Pot, have come out with their own pressure cookers that can air fry, which are now known as air fryer pressure cookers. Air fryer pressure ...

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Food is typically cooked in a basket that sits on a drip tray. For best results the basket must be periodically agitated, either manually or by the fryer mechanism. Convection ovens and air fryers are similar in the way they cook food, but air fryers are smaller and give off less heat to the room. [28] There are several types of household air ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]