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Tonga: ʻota ʻika; Tuvalu: ika mata; Wallis and Futuna: ika ota; New Caledonia: salade tahitienne, poisson cru; The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Ota; a raw fish dish. 'otai; a drink made from grated coconut meat, milk and water mixed together. Puleleti; a confection made from desiccated coconut and coconut syrup rolled into balls. Puta; a round doughnut. Tatuna; coconut cream residue separated during the process of making coconut oil, usually formed into balls and eaten with pandanus fruit.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
However, similar dishes like Samoan palusami that are made in Hawaii sometimes use the vernacular laulau when speaking with a non-Samoan person. [36] [37] Hā, the stems or stalk of the taro, is commonly added to lūʻau and laulau as a filler. As a dish on its own, stems are peeled and sliced for a stew called hāhā. [38]
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]
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