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The mushroom's Japanese name shiitake (椎茸) is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [ 5 ] The specific epithet edodes is the Latin word for "edible". [ 6 ]
Edible mushroom. White mushrooms and enoki mushrooms are some of the most common edible mushrooms, commonly sold in stores. Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of ...
Coprinopsis atramentaria, commonly known as the common ink cap, tippler's bane, or inky cap, is an edible (although poisonous when combined with alcohol) mushroom found in Europe and North America. Previously known as Coprinus atramentarius, it is the second best known ink cap and previous member of the genus Coprinus after C. comatus.
The first person to eat an oyster - how hungry was that m*****r? ... Shiitake mushrooms are like this. They're not deathly poisonous, but if eaten raw in medium to large amounts can cause severe ...
Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...
Here are the best ones to eat for weight loss, plus, their nutrition facts and how to prepare them, per registered dietitians. Bon appétit! Courtesy / Taia Leituala. 1. Cauliflower ...