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  2. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    An opened, uncooked packet of Buldak Carbonara Ramen. Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [15] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

  3. Denmark turns the heat back on, partially lifting recall on ...

    www.aol.com/news/denmark-turns-heat-back...

    Samyang’s Buldak 3x Spicy Hot Chicken, however, still contains capsaicin levels that can poison consumers, it said. In particular, the agency was concerned about consumption by children.

  4. Samyang Foods - Wikipedia

    en.wikipedia.org/wiki/Samyang_Foods

    In 2012, Samyang Foods released its Buldak Spicy Chicken Ramen. The new Buldak Spicy Chicken flavor became popular in the YouTube community. [2] In 2012, Samyang Foods along with several other companies in the Instant Noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Korean Fair Trade Commission for fixing instant ...

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Samyang ramen: Samyang Foods Brand from South Korea. Sapporo Ichiban: Sanyo Foods (サンヨー食品) A brand of instant noodles with varieties such as ramen and instant yakisoba, [citation needed] Sapporo Ichiban has found a market outside its origin in Japan, most notably with consumers in Hong Kong, the United States, Mexico, Argentina and ...

  6. Samyang Ramen - Wikipedia

    en.wikipedia.org/wiki/Samyang_ramen

    Samyang Ramen (Korean: 삼양라면) is an instant noodle brand made by the South Korean company Samyang Foods. It was the first instant ramen brand to be sold in South Korea. It was the first instant ramen brand to be sold in South Korea.

  7. Buldak - Wikipedia

    en.wikipedia.org/wiki/Buldak

    Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.