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A floating restaurant on the Vaal River at Vereeniging, South Africa Restaurant ships on the Aura River in Turku Barge restaurant in Brooklyn, New York. A floating restaurant is a vessel, usually a large steel barge or hulk, used as a restaurant on water. The Jumbo Kingdom, formerly located at Aberdeen in Hong Kong, was at one time the world's ...
The McBarge, officially named the Friendship 500, is a former McDonald's restaurant, built on a 187-foot-long (57 m) [1] barge for Expo '86 in Vancouver, British Columbia Moored on Expo grounds in Vancouver's False Creek , it was the second floating McDonald's location in the world (the first being in St. Louis , Missouri), intended to showcase ...
At 51 metres (167 ft) it holds the world record for the largest floating restaurant. [1] The Rustar Dhow has three levels, a lower level which is used as a bar or dance floor (upon request), the middle level which is a dinner hall and the upper deck, which is an open air dinner deck.
The ship, known as the McBarge, was built for the 1986 World Fair Expo in Vancouver, a celebration of Vancouver's centennial -- but it was left to rot.
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They converted the ship to a floating restaurant in the eastern harbour of Åland's capital, Mariehamn. The ship was renamed F.P. von Knorring after Frans Peter von Knorring (1792–1875), a vicar, teacher and founder of Åland's first schools and the islands' first newspaper. The restaurant was transferred to Kim and Karin Harju-Jeanty in 2002 ...
Tai Pak Floating Restaurant in 2007. The Tai Pak Floating Restaurant was established in 1952, [9] when Wong Lo-kat (along with three other investors) purchased a boat and transformed it into a floating restaurant spanning 32 m (105 ft) in length. [6] Six years later, Tai Pak was extended to accommodate 800 guests. [8]
Moshulu arrived in Queenstown (Cobh, Ireland) on 10 June 1939, after 91 days at sea, winning the last race of square-rigged sailing ships between Australia and Europe. The ship was seized by the Germans in 1940 when she returned to Kristiansand, Norway, again under the command of Captain Mikael Sjögren and with a cargo of wheat from Buenos Aires.