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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
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The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
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For my meals, I asked the hotel concierge or a local guide. When he planned meals, he looked things up online and looked at the ratings. We had our own ways, but both worked.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Around 1.9 million bottles of Fiji Water, made by Natural Waters of Viti Limited, were recalled after three types of bacteria were found in the water in addition to the mineral manganese, which in ...
Anne E. Becker, Body, Self, and Society: the view from Fiji, 1995, p. 23. Details of various kinship and cross tribal terms and relationships. Chris Gosden, Jon G. Hather, The Prehistory of Food: Appetites for Change, pp. 272—75. Details of the Matagali, yavusa and Matanitu. Maryon Macdonald, Gender, Drink and Drugs, pp 153—56. Details on ...