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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
This is a list of the mammal species recorded in Fiji. There are fifteen mammal species in Fiji, of which one is critically endangered, one is endangered, and three are vulnerable. [1] The following tags are used to highlight each species' conservation status as assessed by the International Union for Conservation of Nature:
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Ganges river dolphin (national aquatic animal) Platanista gangetica [33] Indian elephant (national heritage animal) Elephas maximus indicus [34] Indonesia: Komodo dragon (national animal) Varanus komodoensis [35] Javan hawk-eagle (national bird) Nisaetus bartelsi [35] Asian arowana (national fish) Scleropages formosus [35] Italy: Italian wolf ...
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Image credits: Flares117 Another interesting fact about the family who couldn't sleep comes from Redditor u/Potatoe_expert.Science writer and author of the book about said family The Family That ...
Alcohol in Fiji (1 C) D. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text is available under the Creative Commons ...
Food and drink in Fiji (3 C) H. Cultural history of Fiji (1 C) L. ... Pages in category "Culture of Fiji" The following 39 pages are in this category, out of 39 total.