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The full impact of pesticides on soil microorganisms is still not entirely understood; many studies have found deleterious effects of pesticides on soil microorganisms and biochemical processes, while others have found that the residue of some pesticides can be degraded and assimilated by microorganisms. [69]
The Pesticide Question builds on the 1962 best seller book Silent Spring by Rachel Carson. [4] Carson did not reject the use of pesticides, but argued that their use was often indiscriminate and resulted in harm to people and the environment. She also highlighted the problem of pests becoming resistant to pesticides. [3]
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
Personal protective equipment for preventing pesticide exposure includes the use of a respirator, goggles, and protective clothing, which have all have been shown to reduce risk of developing pesticide-induced diseases when handling pesticides. [28] A study found the risk of acute pesticide poisoning was reduced by 55% in farmers who adopted ...
The effects of pesticides at high concentrations on human health is a thus a matter of much study, resulting in many publications on the toxicology of pesticides. However the maximum residue limits of pesticides in food are low, and are carefully set by the authorities to ensure, to their best judgement, no health impacts.
Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. . Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agricult
Carson accuses the chemical industry of intentionally spreading disinformation and public officials of accepting industry claims uncritically. Most of the book is devoted to pesticides' effects on natural ecosystems, but four chapters detail cases of human pesticide poisoning, cancer, and other illnesses attributed to pesticides. [27]