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Creole gumbo: Thickened with a roux that's light in color, this gumbo features ham or sausage, okra (which also lends thickening power), and tomatoes. This variety can also include seafood (often shrimp, oysters and/or crab).
Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. This shrimp gumbo has been made on repeat all winter long.
My take on the New Orleans-style gumbo with shrimp and sausage. Made using a homemade roux from scratch! This recipe is hearty and filling!
This sausage and shrimp gumbo features bell peppers, celery, onion, and okra simmered in a rich, thick, spicy broth ladled into bowls over white rice.
Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
By Brandie July 13, 2021. 17 Comments. Jump to Recipe. This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE.
Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
How to Make the Best Shrimp and Sausage Gumbo Recipe. We prefer this gumbo made with andouille sausage instead of smoked sausage. It bumps the flavors up and gives it a spicier kick. Heat the oil in a heavy-bottomed Dutch oven or large pot over medium-high heat. Cook the sausage until browned on both sides and remove.
Gluten Free. This post may contain affiliate links. Read our disclaimer. This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce. Serve it over rice and enjoy the deep, rustic flavors of Cajun cuisine without having to travel to Louisiana!