Search results
Results From The WOW.Com Content Network
ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.
Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash [46] Peach juice [79] [80] Peach: Fruit Pear juice [5] [81] Pear: Fruit Petimezi: Grape Fruit Pickle juice [82] Cucumber and pickling brine: Fruit Pineapple juice ...
A slushy (also spelled slushie and less commonly slushee) [1] is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, slurpee, frozen beverage, or frozen drink.
If you like those Super Bowl-worthy drink recipes, you should also try these: Martha's Kansas City Ice Water by Martha Stewart. Martha's San Francisco Cocktail by Martha Stewart.
The drink is usually either served with ice or refrigerated and served chilled. Additionally, there are some sugar-free varieties. Kool-Aid is also sold as single-serving packets designed to be poured into bottled water, as small plastic bottles with pre-mixed drink, or as such novelties as ice cream or fizzing tablets.
Here are eight Polar sparkling water flavors, ranked from best to worst. Prices and availability are subject to change. Related: Here Are the Best Flavored Sparkling Water Brands To Drink
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
The cheesy-tasting ice cream base provides "subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness.”