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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Nov. 15—Legends Theater at Route 66 Casino Hotel has undergone an approximate $15 million upgrade. Concertgoers will get to experience its new lighting system, sound system and other amenities ...
The Dragon protecting the fleece swallows Jason as Athena comes to the rescue. Attic red-figure kylix , c. 480 -470 BC Known as the Dragon of Colchis or the Colchian Dragon ( Greek : Δρακων Κολχικος , Drakôn Kolkhikos ), this immense serpent, a child of Typhon and Echidna , guarded the Golden Fleece at Colchis . [ 7 ]
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
It offered a buffet of Asian food and performances by hula dancers and fire eaters. [44] In 1993, the Imperial Palace added a medical center for its employees and their families, as well as tourists. [ 45 ] [ 46 ] [ 47 ] By the end of the decade, the resort partnered with Reno Air to provide guests with baggage check-in at the hotel, ahead of ...
Ryūgū or Ryūgū-jō is the fabulous mythical residence of the Ryūjin (Dragon God) or Sea God, or the princess Otohime. [1] It is also equated with the "fish-scale palace" (iroko no goto tsukureru miya) which was the Sea God Watatsumi's palace mentioned in the Kojiki (8th century).
Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [71]