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A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.
Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
Pork chops in skillet. Pork chops are synonymous with weeknight dinners. They're affordable and tasty and cook up quickly. ... Related: 34 Best Baked Pork Chops Recipes.
Food blogger Brittany Williams lost 125 pounds with the help of her Instant Pot. Try some of her favorite recipes.
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.
Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. 129