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Made with a 4 to 5 pound bone-in Boston butt pork roast, this recipe is incredibly simple to make, even if it’s your first time working with this cut of meat. ... Related: 17 Pulled Pork Recipes ...
After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos. ... Get the Loaded BBQ Pork Potato Casserole ...
Get the Crock-Pot Breakfast Casserole recipe. ... If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish. ... tacos, or soups ...
Just five ingredients and eight to 10 hands-off hours of slow cooking makes piping-hot and indulgent pulled pork. Perfect for tacos, nachos, or barbecue sandwiches. Recipe: Southern Living
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.
A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. Ingredients 1 tbsp corn oil