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This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. It looks amazing, and tastes even better!
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
This recipe makes the best chocolate frosting. Classic, simple, and decadent, this is the perfect topping to any cake, cupcake, or even cookie.
Smooth, creamy, and delicious! This is the Best Chocolate Buttercream Frosting you’ve ever tasted and is so easy to make. Great on cakes, cupcakes, and brownies! Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Birthday Cake Special.
This chocolate buttercream frosting is thick and fluffy. It holds its shape well, just like Swiss Meringue Buttercream so it’s great for decorating and piping. It also has a rich chocolate flavor.
Super-Simple Chocolate Frosting. A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics.
Spoon in the melted and cooled chocolate and mix on low speed until no streaks remain. Add in 3 tablespoons of heavy cream or milk and mix until incorporated. Scrape the sides of the bowl. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
The melted chocolate chips in this homemade frosting recipe add both flavor and texture. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla?
Start with softened butter. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. Next, just add in about a third of your powdered sugar.