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Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Tumsong Tea Garden is located at Tumsong Tea Garden produces one of the finest Darjeeling teas in an area of 114 hectares (280 acres) out of a total area of 186 hectares (460 acres) at an altitude ranging from 2,700 to 5,500 feet (820 to 1,680 m).
Dhajea Tea Garden is located at Dhajea Tea Estate is in the Rongbong valley above the banks of the Balason.It produces 100% organic Darjeeling tea from 2007, in an area of 180 hectares (440 acres) out of a total area of 317 hectares (780 acres) at an altitude ranging from 2,600 to 3,500 feet (790 to 1,070 m).
It is 16 km from Darjeeling and 7 km from Jorethang. [1]Out of the total area of 195 hectares, tea plantations cover 187 hectares. [5]It is located at an altitude of 1,500 to 2,800 feet (460 to 850 m).
The high altitudes of Darjeeling offer a perfect combination of moisture and sunlight ideal for mature high quality tea leaves. The cloud cover helps the aroma to linger on. Gopldhara Tea Estate produces premium tea, most of which is exported. [2] As a result of the cooler environments at great heights, tea plants grow at a slower pace.
Monteviot Tea Garden is located at . Monteviot Tea Garden with an area of 88 hectares (220 acres) is an organic Darjeeling tea garden in the north Kurseong valley at an altitude ranging from 950 to 1,700 metres (3,120 to 5,580 ft). It produces Green tea. In 2004, the tea factory was completely burnt down.