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  2. 15 Ways to Repel Bugs Naturally (and Cheaply) - AOL

    www.aol.com/finance/15-ways-repel-bugs-naturally...

    For more helpful outdoor tips ... a thermometer, jars, and hot glue (to affix the wicks to the bottom of the jars). Heat water to 140 degrees, add wax, and stir (include crayons to give the wax a ...

  3. Eight ways to repel insects without bug spray - AOL

    www.aol.com/lifestyle/eight-ways-repel-insects...

    While it’s not the strongest option in the world, you can make your own bug repellent from essential oils and other household products. Eight ways to repel insects without bug spray Skip to main ...

  4. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

    www.aol.com/22-cheap-natural-ways-rid-111300325.html

    Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.

  5. List of pest-repelling plants - Wikipedia

    en.wikipedia.org/wiki/List_of_pest-repelling_plants

    repel moles [3] Nasturtiums: repel squash bugs, [2] aphids (though there is conflicting information with some sources stating it attracts aphids), [10] many beetles, and the cabbage looper [3] Onion: repels rabbits, the cabbage looper, and the Small White [3] Oregano: repellent to many pests [3] Parsley: repels asparagus beetles [3] Peppermint

  6. Animal repellent - Wikipedia

    en.wikipedia.org/wiki/Animal_repellent

    An animal repellent consists of any object or method made with the intention of keeping animals away from personal items as well as food, plants or yourself. Plants and other living organisms naturally possess a special ability to emit chemicals known as semiochemicals as a way to defend themselves from predators.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...