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2. Krusteaz Honey Cornbread and Muffin Mix. $2.34 at Walmart. Shop Now. Despite the fact that Krusteaz may be the least appetizing word you could attach to a food product, this cornbread is ...
Get the recipe: Jalapeño Cornbread (Gluten-Free, Dairy-Free) Honey jalapeño cornbread muffins are sweet, just a little but spicy, and so flavorful! Get the recipe: Honey Jalapeño Cornbread Muffins
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Here are eight great recipe to try when you've got way too much cornbread. Don't let your money go to waste. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread
Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Muhlama, also referred to as "mıhlama", is a similar dish. [4]The Pontic Greeks, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called Χαβίτς (), which can be Romanized as chavítz, havítz or khavítz.
Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...