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Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger ...
Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish; Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine.
Rob Roy (Scotch whisky, sweet vermouth, Angostura bitters) [6] Boulevardier (Bourbon, Campari, sweet red vermouth) [7] Bourbon rickey (bourbon, lime juice, and sparkling water) [8] Brown Derby (bourbon, grapefruit juice, honey syrup) Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice)
4. Good & Gather Organic 33% Less Sugar, 55% Less Sodium Ketchup. $1.99 from Target. Shop Now. Best Low-Sodium Ketchup. This reduced-sugar and -salt ketchup from Target's "upscale" brand, Good ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar) Glenturret Malt liqueur (Glenturret single malt, honey, spices) Heaven Hill (Evan Williams cherry, honey and apple orchard variations) Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits) Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey)