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Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish to serve with any meal.
Preheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter. In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper.
Preheat the oven to 400 degrees Fahrenheit, and line a baking tray with parchment paper. 2. Toss the carrots with honey, olive oil, salt, and pepper. 3. Bake in a single layer for about 45 minutes, or until fork-tender.
To make them just right, the carrots are tossed in a sweet and savory honey-garlic glaze and roasted in a hot oven until they’re tender and ultra-caramelized. Then they’re drizzled with the rest of the honey glaze once they’re done in order for them to be perfectly glossy.
Transform carrots into a quick, perfect side dish with this honey roasted carrots recipe in the oven. Sweet, caramelized, and so easy!
Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive...
Preheat your oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray or line it with parchment paper and set aside. Add the carrots, melted butter, honey, light brown sugar, salt, and pepper in a mixing bowl. Toss everything together until the carrots are well-coated with the mixture.