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The restaurant, which opened in 2010, will move to The Artisan ... The flagship Tuscan Kitchen at 67 Main St. in Salem is getting ready to move about a mile down the road to the sprawling Tuscan ...
Janet Ross wrote the classic cookbook Leaves from Our Tuscan Kitchen, or, How to Cook Vegetables, which is a collection of recipes supplied by the Rosses' chef, Guiseppi Volpi, at Poggio Gherardo. The book is still in print, with the latest edition revised by her grand-grand nephew Michael Waterfield. [ 56 ]
Gabriele Corcos. Gabriele Corcos (born October 7, 1972) is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook, Extra Virgin.
The all-suite Tuscany hotel opened in December 2001. [4] [5] The Tuscany Suites was developed by Inland Empire Builders. [7] In August 2002, the casino's opening was planned for November 2002. [2] The 60,000 square-foot casino ultimately had a soft opening on January 17, 2003, with 800 slot machines, and eight table games.
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Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.