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Distilled water. Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is a type of purified water.
Evaporator (marine) This steam evaporator aboard HMS Belfast distilled up to six tons of fresh water per hour for the boiler and for drinking. An evaporator, distiller or distilling apparatus is a piece of ship's equipment used to produce fresh drinking water from sea water by distillation.
In desert environments water needs can exceed 3.8 litres (1 US gal) per day for a person at rest, while still production may average only 240 millilitres (8 US fl oz). [9] [10] Several days of water collection may be required to equal the water lost during construction. [10]
In the vacuum apparatus here, it distills off into the connected receiver flask on the left at only 70 °C. Vacuum distillation or distillation under reduced pressure is a type of distillation performed under reduced pressure, which allows the purification of compounds not readily distilled at ambient pressures or simply to save time or energy.
Distillation. Laboratory model of a still. 1: The heat source to boil the mixture. 2: round-bottom flask containing the mixture to be boiled. 3: the head of the still. 4: mixture boiling-point thermometer. 5: the condenser of the still. 6: the cooling-water inlet of the condenser. 7: the cooling-water outlet of the condenser.
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