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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Absorption of dietary iron in iron salt form (as in most supplements) varies somewhat according to the body's need for iron, and is usually between 10% and 20% of iron intake. Absorption of iron from animal products, and some plant products, is in the form of heme iron, and is more efficient, allowing absorption of from 15% to 35% of intake.
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1] Heat production by brown adipose tissue which is activated after consumption of a meal is an additional ...
Thermal irradiation is the rate at which radiation is incident upon a surface per unit area. [22]: 771 It is measured in watts per square meter. Irradiation can either be reflected, absorbed, or transmitted. The components of irradiation can then be characterized by the equation + + =
By recording the attenuation of light for various wavelengths, an absorption spectrum can be obtained. In physics, absorption of electromagnetic radiation is how matter (typically electrons bound in atoms) takes up a photon 's energy — and so transforms electromagnetic energy into internal energy of the absorber (for example, thermal energy).
Radiation chemistry is a subdivision of nuclear chemistry which studies the chemical effects of ionizing radiation on matter. This is quite different from radiochemistry, as no radioactivity needs to be present in the material which is being chemically changed by the radiation. An example is the conversion of water into hydrogen gas and ...
Fourier-transform infrared spectroscopy (FTIR) [1] is a technique used to obtain an infrared spectrum of absorption or emission of a solid, liquid, or gas. An FTIR spectrometer simultaneously collects high-resolution spectral data over a wide spectral range. This confers a significant advantage over a dispersive spectrometer, which measures ...
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...