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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]
Smith's Kauai is a family business established by Walter Smith, Sr. and his wife Emily in 1947 on the Wailua River and Wailua Marina State Park on the Hawaiian island of Kauai. [1] It began with a rowboat and borrowed outboard motor and by the 1950s had expanded to include the Fern Grotto Wailua River Cruise, which featured more than a dozen ...
Sam Choy (2002). "Sam Choy's visits Mr. Burkott and his farm in Hawaii" Sam Choy (2003). "Sam Choy's Little Hawaiian Cookbook for Big Appetites" Sam Choy, Lynn Cook, and Douglas Peebles (2003). "A Hawaiian Luau with Sam Choy and The Makaha Sons" Sam Choy and Elizabeth Meahl. (2004). "Sam Choy's A Little Hawaiian Poke Cookbook" Sam Choy (2006).
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