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Silver pattern welded rapier guard, from between 1580 and 1600, with reproduction blade. The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel.
An OTF knife, showing the sliding blade being extended from the handle. A sliding knife is a knife that can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of this is the gravity knife).
Tomato knife: Used to slice through tomatoes. A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
The handle that closes on the sharp edge of the blade, and will cut the user if they are holding that handle when the knife closes. This handle usually carries the latch. Choil The unsharpened portion of the blade just above the kicker, that makes it easier to sharpen the blade. Kicker (or Kick)
The handle of medical scalpels come in several basic types. The first is a flat handle used in the #3 and #4 handles. The #7 handle is more like a long writing pen, rounded at the front and flat at the back. A #4 handle is larger than a #3. #5 handles are also common, and are round, with a patterning to ensure a non-slip grip.
A modern claw hammer with rubber-coated handle Knife handle. A handle is a part of, or attachment to, an object that allows it to be grasped and manipulated by hand.The design of each type of handle involves substantial ergonomic issues, even where these are dealt with intuitively or by following tradition.