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  2. 55 Brilliant Recipes You Can Make With Barbecue Sauce - AOL

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    A simple meal with easy cleanup that the family will love with sausage, potatoes, and veggies covered in barbecue sauce and cheese. Get the recipe: Cheddar Barbecue Sausage and Potato Foil Pack Dinner

  3. 25 Cheap, Delicious Barbecue Sauce Recipes for Your ... - AOL

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    Sauce Panache. Cookout and barbecue season starts with the unofficial beginning of summer on the Memorial Day weekend. Slathering homemade barbecue sauce onto meats and veggies instead of opening ...

  4. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.

  5. No-Bake Orange-Vanilla Cheesecake Bars Are A Cool Summer Dessert

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    Yields: 20 servings. Prep Time: 40 mins. Total Time: 6 hours 40 mins. Ingredients. 16. graham crackers. 2 tbsp. granulated sugar. 1. stick salted butter, melted

  6. Category:Barbecue sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue_sauces

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  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  8. Elvis' Famous Recipe for Perfectly Sweet & Tangy BBQ Sauce ...

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    Generally speaking, Kansas City barbecue sauce is tangy, sweet and tomato-based. With the tomato sauce and a good dose of white vinegar, plus both honey and brown sugar, Elvis's sauce fits that ...

  9. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.