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Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]
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In 1992 Dewey's Bakery expanded, creating Salem Baking Company to focus on national distribution of their Moravian spice cookies. Since then, Salem Baking has added additional artisan products including Classic Southern Style Cheese Straws and Cheese Straw Petites, Cheese Biscuits, and Shortbread Cookies.
The company was acquired in 1968 by Sara Lee Corporation, now Hillshire Brands which was later acquired by Tyson Foods, Inc. Its headquarters was originally in West Point, and then Cincinnati, Ohio, before moving to Downers Grove, Illinois. Bryan Foods products are primarily available for sale in the Southern United States. [1]
Mississippi Cheese Straws in Yazoo City Mississippi is known for its cheese straws. Originally available only in a cheddar flavor, they are now served sweet, savory, and spicy, as well.
Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)