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In 2001, Chef Allemeier earned the title of Certified Chef de Cuisine (CCC), Canada's second highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir." In 2017, Chef Allemeier earned his Certified Master Chef (CMC) designation. He was the third Canadian Chef to earn this trade designation.
Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada. It is a partnership between the Canadian federal government, the provinces and the territories.
In Canada, one way to advance to the sous-chef position is by getting a specialized college diploma, acquiring the knowledge necessary to qualify to take the Red Seal for the Journeyman Cook exam. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation.
The Canadian Council of Directors of Apprenticeship is a partnership between Canada's federal, provincial and territorial governments. It supports the development of skilled trades in Canada and manages the Interprovincial Standards Red Seal Program. [1] It works to harmonize apprenticeship standards across different jurisdictions. [2]
Red seal chef M Warwick Settlement: Trade unionist 7,097 23.07 2 Moncton—Riverview—Dieppe: Shawna Gagné Ran in Moncton West in the 2010 provincial election. F Businessperson 14,053 30.10 3 New Brunswick Southwest: Andrew G. Graham 2006 and 2008 candidate in this riding.
Vitiello worked as a sous-chef at Cecconi's in Melbourne in 2003 and as the chef de cuisine at Drake Hotel from 2004 to 2007. In 2009, he was voted best new chef in Toronto by EnRoute. He was the national spokesperson for Thermador in 2010 and 2011. [1] He has opened three restaurants, Harbord Room, THR & Co. and Flock.