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A spatula is a broad, flat, flexible blade used to mix, spread and lift material [1] including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor .
A cake and pie server, also called a cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges.
A spackle knife (called a scraper in British English, also known as a spatula in American English) is also commonly called a "putty knife", [1] and is used for scraping surfaces or spreading material such as plaster in various construction trades. Widths from 1 1 ⁄ 4" to 5" or 6" are commonly available.
Use a small offset spatula or butter knife to gently drag each frosting dot down and outward, in the shape of a curve; wipe the spatula clean between each swoop. Pipe a second row of dots above ...
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...