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  2. Milk churn - Wikipedia

    en.wikipedia.org/wiki/Milk_churn

    The milk churn was also known as the milk kit in the Yorkshire Dales or a tankard in the Welsh Marches. The 12-gallon steel churns were later replaced with 10-gallon aluminium alloy churns. Their lids had a small hole in its outer rim for tying the producers label on. [2] [3]

  3. Category:Milk containers - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_containers

    Pages in category "Milk containers" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. B. Milk bag; Bag-in-box;

  4. Milk crate - Wikipedia

    en.wikipedia.org/wiki/Milk_crate

    In July 2008, Walmart and some other stores introduced a square milk jug that does not need to be transported in a crate. Sometimes called "green" milk jugs, they are not green in color, but rather are claimed to be environmentally friendly. These new milk jugs are stackable up to a specified maximum height, and can be transported without crates.

  5. Bulk tank - Wikipedia

    en.wikipedia.org/wiki/Bulk_tank

    In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel and used every day to store the raw milk on the farm in good condition.

  6. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The lids and bands are also shown. The two rightmost jars are quilted. The lids are made of metal with a ring of sealing compound which acts as a gasket against the jar's rim. New sealing compound is only good for about five years from date of manufacture, so older unused lids should be discarded. Lids may not be used more than once. [20]

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Processed cheese: A food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Many ...