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Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
Sautee Nacoochee (or Sautee-Nacoochee) is an unincorporated community and census-designated place in White County, Georgia, United States, near Sautee Creek in the Appalachian foothills of northeast Georgia, approximately 95 miles (153 km) north of Atlanta. The nearest incorporated town is the tourist destination of Helen.
Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, [1] [5] Poulet Saute Chasseur, [10] soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter.
This page was last edited on 1 May 2021, at 18:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
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This page was last edited on 24 January 2017, at 06:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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The saute pan shape issue is clearly arising from restaurant technique (downjerk and flip) vs. home technique (spatula, or shake-on-the-hod). The former works better for things like medallions, the latter is a whole lot easier.