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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
During the 1930s, the ratio was 3:1 (gin to vermouth), and during the 1940s, the ratio was 4:1. During the latter part of the 20th century, 5:1 or 6:1 dry martinis became considered the norm. [ 3 ] Drier variations can go to 8:1, 12:1, 15:1 (the "Montgomery", after British Field Marshal Bernard Montgomery 's supposed penchant for attacking only ...
It differs because the glassware is very different and isn't used for many other applications, there is a much greater focus on the garnish and the ice:gin:tonic ratio is different. It is not just a translation it is a reference to a different style. It could also be known as a Gin & Tonic in the Spanish Style but gin tonic is the technical term.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic , or mixed with vodka . However, it can also be used in cocktails with cognac , cynar , Lillet Blanc or Lillet Rosé , rum , tequila , or white port .
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
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Pages in category "Cocktails with gin" The following 83 pages are in this category, out of 83 total. ... Gin and juice (cocktail) Gin and tonic; Gin bucket; Gin Sour ...
Nutrition: (Per 2 Cookies): Calories: 140 Fat: 6 g (Saturated Fat: 2.5 g) Sodium: 90 mg Carbs: 20 g (Fiber: 0 g, Sugar: 13 g) Protein: <1 g. Featuring a toffee-flavored cream with sugar crystals ...
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