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  2. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in ...

  4. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

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    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  5. Corn relish - Wikipedia

    en.wikipedia.org/wiki/Corn_relish

    Corn relish. Corn relish is a traditional Southern United States recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker. During the winter months, canned corn relish is ...

  6. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite Side Dish

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    Korean BBQ cheesy corn is the gooiest side dip to your grilled pork tenderloin or bulgogi entrées. It’s one of the quickest side dishes to make with easy-to-buy ingredients of corn, mayo, and ...

  7. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

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    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.

  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Corn Side Dishes for Thanksgiving. ... This creamed corn recipe has deep, rich flavor and is thick, not watery, like the canned version tends to be. Plus, it's prepared in the slow cooker, freeing ...

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...